Hiver Cider is here!

Hiver Cider is here!

We’re buzzing. This is our first forage into cider and we think we’ve pipped it. Why? Because we’re replacing up to a whopping 48g of refined/processed white sugar in every pint of cider with pure, natural honey. And, as we’re supporting our local orchards and beekeepers, it’s all-British too, which makes this medium-dry cider even more tangy, moreish and delicious.

Our Cider has come into bee-ing after the wonderful customers from our webshop and Taproom asked us for it...and so ta-da here it is. Cheers!

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Try stone and wood-carving with Fabal.

Join us for London Craft Week 2022 and raise a glass of Fabal at our two festival events.

Thursday 12th May 12noon to 8pm: Join us for a Fabal take-over at the Hiver Taproom and try your hand at Letter-carving with Louise Tiplady.

Saturday 14th May: Take this exclusive chance to explore behind the scenes at the City & Guilds Art School and try your hand at wood-carving with a Fabal.

(check out our instagram page @fabalbeers for more details)

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