We’re buzzing. This is our first forage into cider and we think we’ve pipped it. Why? Because we’re replacing up to a whopping 48g of refined/processed white sugar in every pint of cider with pure, natural honey. And, as we’re supporting our local orchards and beekeepers, it’s all-British too, which makes this medium-dry cider even more tangy, moreish and delicious.
HONEY NOT SUGAR!